Do it right - Do it german 6
For all of you who wants to visit us in germany as a tourist,
this Tutorial will be essential for you to have a nice time.
It shows you to eat a bavarian Weisswurst the right way.
If you are able to do it right, it will be more easy to you to
find your way in our wonderful bavarian Heimat. Don't wonder about the grubby look, but thats reality in Germany. We call it: "rustikal" or "urig".
wow, that was quite informative! :)
hey students from all over the world. If You are interested on weisswursts on a more theoretish level and new to the bavarian way read this paper:
http://www.andreas-kellner.de/papers/ww.pdf
(also very interesting for other people)
but don't forget: real bavarian zutzel the weisswursts!
I rather have a full Sack of Kraken anyway...
Another great meal is Bauchfleisch, for eample when weisswursts are out in store. Bauchfleisch is also good if you run a restaurant and foreign guys urge you to offer something else than weisswurst. You can buy it as fresh meat in cans and sauer eingelegt in glasses. It can be fried, cooked and - most important - grilled! Its also very rich of nutritional value and has low ballaststoffe which might possibly cause cancer and allergic reactions.
Delicious looking portion of Bauchfleisch: http://www.stackenblog.com/files/schweinebauch.jpg
I want to know how we do it with a Rollmops?
Landzahm Stadthirsch, 1.Vorsitzender des Kanninchenzuchtvereins "Lange Löffel"!
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